INDIAN FOOD

It is said you can eat more varities of cuisines in India than the rest of the world together! We call India a multi-faceted country because of the variety of colours symbolising cultural differences, food, festivals, languages, outfits and so on. The delicious Indian recipes as rich and diverse as it's civilisation have been passed on through generations purely by word of mouth. The range varies from region to region, texture to the appearance. Each little corner of the country has a speciality of its own. Indian food is different from rest of the world not only in taste but also in cooking method. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has aslo been influenced by various civilizations, which have contributed their share in its overall development and the present form.