Indian Food

Think of india and one of the first things that comes to mind is its diversity. A large country, its population is second only to china, its language are numerous and every state is unique in its tradition and very importantly , its food. the common thing in most indian food though is the use of numerous spices to create flavour and fragrance. Indians take their food very seriously. cooking is considered an art and mothers usually begin to teach their daughters and pass down family recipes bu slow-and-tell, fairly young in life.