Indian food speciality

Indian food is as diverse collection of cuisines of many ethnic and cultural gruops in india. Tradition, Ethnicity, Geographic location, Religion and individual preference define a typical meal in a Thali. Thali, which translates into a large plate with small bowls dishes, typically consist of rice of flatbread, vegetable in curry sauce or dry rub, meat for those who eat it, chutney or achar, and some from of green saag and type of salad such as raita. Indian cooking categorizes foods into six tastes- sweet, sour, salty, spicy, bitter and astringent. A well-balanced indian meal contains all six tastes. Overall flavor and texture of a meal and provide3 balance needed.