India is on the top of every country if we talk about spicy food. Indian food is hard to handel sometimes just because of the chilli it contains.There are very few Indian dishes which does not contain chilli in them.Adding chillies to any food is also beneficial for our eyes but its hard to eat. Most of the Indian food contains minimun one table spoon of green chillies and it gets use in salad and as a food decoration.Besides chillies, there are more spices that Indian people use in their food for different taste.Some of them are natural and some of them are chemicals and dangerous for our health.Punjabi food is the spiciest among all other food.
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